A quick early-Summer “chopped” salad..
Toss diced cucumber, sweet yellow corn, diced jicama, English peas, diced spring onions and basil chiffonade in a bowl with lime juice, olive oil, salt and a little pepper.
eats, img, life, loft, los angeles, making
foodfood and drinkminor threadrecipessummer saladvegan
Your email address will not be published.
Current ye@r *
Leave this field empty
Notify me of follow-up comments by email.
Notify me of new posts by email.
© 2019 himynameis.ch
Theme by Anders Noren — Up ↑