A quick early-Summer “chopped” salad..
Toss diced cucumber, sweet yellow corn, diced jicama, English peas, diced spring onions and basil chiffonade in a bowl with lime juice, olive oil, salt and a little pepper.
Had a great time at the East Los Angeles Farmer’s Market this morning. A small market, but definitely a hidden gem of the East Side.
Now.. to put all of this good produce to use!